Come join us Saturday, February 17th, at 6:00 PM, for a Valentine's Dinner and Jazz in Wine Country.

Bring your significant other or guest out to Wine Country and enjoy a meal unlike any other. 

Our special guest chefs Robert D'Alessandro (formerly of Amaro Bistro) and Rob Richard (of Piatti Seattle) will be on hand serving their Italian market fare - including grass-fed pork and farm-to-table vegetables.  This meal will be paired with select premium, hand-crafted J. Bell Cellars wines.

You'll be surrounded with live music from The Ben Macy Quartet, enjoy our premium hand-crafted J. Bell Cellars Wines, and dine inside - while enjoying the view of our courtyard - or step outside where you can enjoy the warmth of the fire pit and our flamed-lined tables.

We make the magic happen in Zillah, Washington - and you'll have memories to last a lifetime.

Be sure and check out our Event Gallery album to see highlights from previous Valentine's Dinners.

Seating is very limited.  Reservations are required.

Your meal includes wine.  Of course, additional wine is available for purchase by the bottle or by the glass.

 

Chef Robert Dalessandro [at 70 x 72] J Bell Cellars Valentines Day Dinner Drop Shadow edited by Brand G Creative 2018.png
 

 

Valentine's Dinner Menu


 
J Bell Cellars [v4] Valentines Day 2018 Rose Petals [at 70 x 72] by Graham Hnedak Brand G Creative 15 JAN 2018.jpg
 

First Course

TRE BARBABIETOLE

coffee braised red, fire roasted gold & pickled chioggia beets accompanied by goat cheese crema, anchovy breadcrumb & tender herbs

...

Second Course

IL GIARDINO DELLA NONNA

salad of roasted fennel & shallot, oyster mushroom, black pepper pistachio, salt cured hen egg, fried pork skin, calabrian chili & Washington cherry vinaigrette

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Third Course

FESTA DEI PICCIONI

roasted and confit squab, sweet potato latke, zucchini, eggplant, garlic, and grilled lemon reduction

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Fourth Course

INVIA NUDI

soft herbed-ricotta dumpling, assorted root vegetables, grilled greens, puree of charred leek, finished in buerremonte sauce

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Fifth Course

VAI DA SOLO

slow braised pork shoulder over semolina pudding, accompanied by onion agrodolce, broccolini relish, gremolata

...

Sixth Course

PIOGGIA DI CIOCCOLATO

smoked dark & milk chocolate mousse cake, cookie crust, tourched meringue, raspberry coulis, dark chocolate lattice


$98 per person + tax + gratuity

*Club Members - $85


 

*SOLD OUT

We're sorry that this event is sold out but please stay in touch with us and look for our next event.

 
 
J Bell Cellars Valentines Day 2018 Rose Petals v2 by Graham Hnedak Brand G Creative 15 JAN 2018.jpg