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SATURDAY, SEPTEMBER 16, 2017
A "Fall Flavors" Event at J. Bell Cellars
Come and join us Saturday, September 16 for our Polynesian-Inspired Lamb Luau. Join our guests chefs as they prepare a lamb in-ground, and watch as the cooked lamb is retrieved from the ground and served at your table.
We're pairing lamb with J. Bell Cellars Premium Hand-Crafted wines and will offer premium jazz entertainment all evening long.
Host Your Private Event in our Tasting Room
We set the stage for a beautiful event. Surround by the stunning views of the Yakima Valley, our tasting room can be yours.
We'll put you in touch with everyone you need - from caterers to hotels, to make your next event a memorable one.
Call us today and book your next event. 509 865 1936
Experience J. Bell Cellars this season.
We know you're going to love it out here.
SATURDAY, OCTOBER 14, 2017
We're offering the very best in gourmet fare with our Annual Winemaker's Dinner.
You and your guests will enjoy a six-course dinner paired with our premium handcrafted J. Bell Cellars wine.
We invited you to stay for the weekend. Our good friends at Best Western Zillah are offering special rates. Book using the code "WINELVR".
$125 per person. J. Bell Cellars Club Members $105.