Come and join us Saturday, September 16 for our Polynesian-Inspired Lamb Luau. Join our guests chefs as they prepare a lamb in-ground, and watch as the cooked lamb is retrieved from the ground and served at your table.
We're pairing lamb with J. Bell Cellars Premium Hand-Crafted wines and will offer premium jazz entertainment all evening long.
$60 per person
J. Bell Cellars Club Members - $50
*We're Sorry. This event is SOLD OUT.