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Lamb Luau - A "Fall Flavors" Event at J. Bell Cellars

Come and join us Saturday, September 16 for our Polynesian-Inspired Lamb Luau.  Join our guests chefs as they prepare a lamb in-ground, and watch as the cooked lamb is retrieved from the ground and served at your table.

We're pairing lamb with J. Bell Cellars Premium Hand-Crafted wines and will offer premium jazz entertainment all evening long.

$60 per person

J. Bell Cellars Club Members - $50

 

*We're Sorry.  This event is SOLD OUT.

 
Earlier Event: June 23
Second Annual Lavender Festival