our Fourth Annual Winemaker's Dinner
(This event is SOLD OUT, but we'd love to have you join us at the next one)
We're celebrating the fall harvest of grapes with our
Fourth Annual Harvest Winemakers Dinner.
On Saturday, October 8th, we're welcoming Executive Guest Chef Chef Dan Koommoo of the Crafted Gastropub Yakima, Washington to present a Seven Course Dinner to guests in our tasting room.
Our Seven Course Dinner will be paired with J. Bell Cellars Wine Selections. You'll have the opportunity to experience how our Premium Hand Crafted Wines help complement food drawn from both the garden and farm.
***LIMITED TICKETS AVAILABLE - We're almost sold out.***
J. Bell Cellars Wine Club Members - $95 (not including tax or gratuity)
Non-Wine Club Members - $115 (not including tax or gratuity)
Please Email us for reservations firstname.lastname@example.org
If you have any questions please call 509.865.1935
For this special event, guests staying in Hotels in the DOWNTOWN YAKIMA AND ZILLAH AREA ONLY
and we're offering a Complimentary Shuttle.
This is one Special Night that you and your guests are sure to remember.