It's Our Third Annual Wine Makers Dinner
We're celebrating the fall harvest of grapes with our Third Annual Harvest Winemakers Dinner.
On Saturday, October 24th, we're welcoming Executive Guest Chef Rich Koby of the Fat Duck Inn of Walla Walla, Washington to present a Six Course Dinner to guests in our tasting room.
Our Six Course Dinner will be paired with J. Bell Cellars Library Wine Selections. You'll have the opportunity to experience how our Premium Hand Crafted Wines help complement food drawn from both the garden and farm.
Our location in Zillah, Washington is now more than three hours from major cities in the Pacific Northwest.
And for this special event, we're offering Complimentary Limousine Service (in the Yakima and Zillah area) to our J. Bell Cellars Club Members.
This is one elegant evening you're guaranteed to enjoy.
We've reserved a block of rooms with a special Winemaker's Rate of $91.00 at the Vintage Valley Inn in Zillah. And there are a limited number of rooms at the Cozy Rose Inn Bed and Breakfast.
This is one Special Night that you and your guests are sure to remember.
Come visit us at J. Bell Cellars and find out why we're more than a Winery, We're a Destination.
Wes and Natasha
J. Bell Cellars
Third Annual Winemaker's Dinner - Reservation Form
GUEST CHEF: RICH KOBY
Saturday, October 24th - 6 PM - J. Bell Cellars, Zillah, Washington
$125 Per Person | $105 Per Person - J. Bell Cellars Wine Club Members
You are welcome to cancel your reservations within SEVEN (7) Days of your reservation without penalty. Cancellation after this time, will result in a full price charge to the card number on file.